The Lusignani family has nurtured vineyards in Vigoleno for three generations, blending tradition with thoughtful innovation. Their 10-hectare estate, situated at 300 meters above sea level in the picturesque Colli Piacentini, benefits from marine-sediment, clay, and limestone soils that support structured, long-lived wines. Careful vineyard management emphasizes low yields, local grape varieties, and minimal environmental impact, reflecting a deep respect for both cultural and natural heritage. The winery embraces sustainable practices through participation in SalViBio and IN+VITE, regional initiatives promoting biodiversity, climate-adapted viticulture, and low-impact techniques. Trials on indigenous varieties, organic fertilization, water-saving methods, and natural co-formulants exemplify their commitment to ecological stewardship. Lusignani’s wines are a true expression of their terroir—elegant, enduring, and deeply connected to the traditions of the Colli Piacentini.