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White Truffle Olive Oil - 250 ml
White Truffle Olive Oil - 250 ml
Regular price
$20.00 USD
Regular price
Sale price
$20.00 USD
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A delicate blend of cold-pressed olive oil and white truffle aroma. Elegant delicate and versatile, it adds depth to both raw and cooked dishes — from carpaccio to risotto.
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Personalized Services
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Flexible Deliveries
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GEOGRAPHIC AND CULTURAL ORIGINThis black truffle oil is born from two of Italy’s most iconic gastronomic elements: extra virgin olive oil and truffles. Produced in Umbria, a region deeply associated with olive oil excellence and truffle tradition, the product embodies the rich interplay between land, nature, and heritage.
TECHNIQUE AND ARTISANAL CRAFTSMANSHIP
Crafted by blending cold-pressed extra virgin olive oil with the essence of black truffle (Tuber melanosporum), this oil preserves the integrity and nutritional value of the olive while capturing the unmistakable aroma of truffle. The cold extraction process ensures optimal freshness, while the infusion technique is designed to deliver a subtle, balanced profile ideal for refined culinary use.
ORGANOLEPTIC AND NUTRITIONAL CHARACTERISTICS
Golden-green in color with a mild vegetal note, the oil carries a gentle truffle aroma — earthy, nutty, and slightly musky — without overwhelming the dish. Its light texture and balanced intensity allow it to enhance flavors without masking them. The extra virgin olive oil base ensures a high content of antioxidants and healthy fats.
CULINARY USE
Ideal for raw or lightly cooked dishes. Use it to elevate beef or fish carpaccio, mayonnaise, pasta, risotto, roasted or boiled vegetables, and meat or fish entrees. Just a few drops at the end of preparation add sophistication and aroma to even the simplest recipes. Excellent as a finishing touch.
PRODUCERSGeofoods is a truffle-specialist company based in Città di Castello (PG), founded by Vania and Giuseppe, who have been selecting and distributing high-quality truffles for over 40 years. Their philosophy is rooted in respect for nature, artisanal expertise, and a relentless pursuit of quality. Their network of hunters, collaborators, and experts functions like a family — united by passion and precision.
TERRITORY
Città di Castello lies in the Umbrian Alta Valle del Tevere — a Renaissance town surrounded by forests that produce Italy’s most renowned truffles. With its truffle fair tradition spanning over four decades, the area is famous for producing one-third of all Italian truffles. The local lifestyle reflects a deep relationship with nature, where truffle hunting is not only a culinary act but a cultural ritual passed down through generations. The region’s microclimate and soil composition make it ideal for wild truffle growth — including the elusive White Truffle, one of the world’s most sought-after ingredients.
Geofoods adheres to rigorous sustainability standards by sourcing wild truffles responsibly and promoting biodiversity in truffle-rich forests. Their commitment to environmental stewardship includes the use of eco-conscious harvesting methods that protect the forest ecosystem, and participation in "TrackIT Blockchain" to ensure traceability and authenticity across the entire supply chain. Their operations support a rural economy built on tradition, sustainability, and deep ecological respect.
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