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Truffle Crisp

Truffle Crisp

$216.00 USD
$216.00 USD
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Indulge in Gourmet Snacking with Our White Truffle Potato Chips

Experience a symphony of flavor with our artisanal White Truffle Potato Chips. Each chip is delicately crafted with the intoxicating aroma of authentic Italian white truffles. Made with premium ingredients, these chips deliver a bold, luxurious taste that’s both refined and deeply satisfying. 


Size
One box contains 36 Truffle Chips Bag of 1.76 oz (50 g)

Personalized Services

Tailored support for your unique business needs — from product scouting and special orders to cost optimization and dedicated account management. We’re your sourcing partner on the ground in Italy.

Peace of Mind Order Management

Real-time inventory, easy online and mobile ordering, and NET terms — all designed to give you full control and visibility with less hassle.

Flexible Deliveries

Adaptable cut-off times, emergency delivery options, and no minimum order for Bay Area delivery or pickup. We work on your schedule, not ours.

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Product Product subtotal Quantity Price Product subtotal
Truffle Crisp
Truffle CrispPAT50
Truffle CrispPAT50
$216.00/ea 		$0.00
$216.00/ea $0.00
Description Image GEOGRAPHIC AND CULTURAL ORIGIN

Truffles used in our Truffle Crisp come from the heart of Umbria’s Alta Valle del Tevere, in the province of Città di Castello — a territory renowned for its centuries-old truffle tradition. Nestled among oak and hazelnut groves, this region is one of Italy’s richest ecosystems for wild truffle growth. Both the White Truffle and Summer Black Truffle are used in the Truffle Crisp.

TECHNIQUE AND ARTISANAL CRAFTSMANSHIP

Geofoods’ Truffle Crisps embody a refined blend of technique and artisanal craftsmanship rooted in Italy’s rich culinary heritage.

- Authentic Truffle Integration:
Geofoods uses real Italian truffles—often white or black varieties—sourced from the heart of truffle-rich regions. The truffle essence is delicately infused into the chips, preserving its aromatic integrity without overpowering the palate.
- Traditional Production Methods:
The crisps are crafted using time-honored techniques that emphasize minimal processing and natural flavor retention. This includes slow cooking methods and careful seasoning to highlight the truffle’s earthy complexity.
- Ingredient Purity:
Only select heirloom potatoes are used, sliced thin for optimal crispness. Seasoning is kept simple—often just sea salt and truffle oil or flakes—to let the core ingredients shine.
- Artisanal Philosophy:
Geofoods positions itself as “100% truffle,” reflecting a deep respect for nature and terroir. Their approach is grounded in sustainability and local sourcing, with a focus on preserving the sensory and geological heritage of the regions they operate in.


ORGANOLEPTIC AND NUTRITIONAL CHARACTERISTICS

- Rich, earthy, and intensely aromatic due to the infusion of white or black truffle oil. The scent is often the most distinctive and luxurious element.
- Flavor: Umami-forward with a savory depth from truffle essence, balanced by the salinity of sea salt.
- Texture: Thin, crispy, and light.
- Appearance: Golden-brown chips with occasional flecks of seasoning or visible herbs.

Ingredients
Potatoes, sunflower oil, aroma, salt, freeze-dried truffles 0.5%* (0.3% of freeze-dried white truffle (Tuber magnatum Pico) and 0.2% of freeze-dried summer truffle (Tuber aestivum Vitt.))
*equivalent to 2.5% of fresh truffle

CULINARY USE

Truffle potato chips aren't just a luxurious snack—they're surprisingly versatile in the kitchen. Here are some creative and gourmet culinary uses for them:

Charcuterie Boards & Appetizers
- Serve alongside cured meats, cheeses, and olives for a sophisticated touch.
- Pair with dips like crème fraîche, whipped goat cheese, or truffle aioli for elevated snacking.
Garnish for Soups & Salads
- Crumble over creamy soups (e.g., mushroom, potato leek) for added texture and umami.
- Use as a crunchy topping for arugula or endive salads with vinaigrette.
Cocktail Pairings
- Complement earthy wines like Pinot Noir or sparkling wines for contrast.
- Serve with craft cocktails featuring herbal or citrus notes.
Crispy Element in Gourmet Dishes
- Layer into sliders or gourmet burgers for crunch and flavor.
- Use crushed chips as a coating for baked chicken or fish.
Dessert Fusion
- Incorporate into sweet-and-salty truffle recipes with peanut butter and chocolate.
- Use in pie crusts or candy clusters for a savory twist.
Elevated Snack Presentation
- Warm slightly in the oven and drizzle with extra truffle oil and cracked pepper for a restaurant-style starter.
Producers Image PRODUCERS

Geofoods is a truffle-specialist company based in Città di Castello (PG), founded by Vania and Giuseppe, who have been selecting and distributing high-quality truffles for over 40 years. Their philosophy is rooted in respect for nature, artisanal expertise, and a relentless pursuit of quality. Their network of hunters, collaborators, and experts functions like a family — united by passion and precision.

TERRITORY

Città di Castello lies in the Umbrian Alta Valle del Tevere — a Renaissance town surrounded by forests that produce Italy’s most renowned truffles. With its truffle fair tradition spanning over four decades, the area is famous for producing one-third of all Italian truffles. The local lifestyle reflects a deep relationship with nature, where truffle hunting is not only a culinary act but a cultural ritual passed down through generations. The region’s microclimate and soil composition make it ideal for wild truffle growth — including the elusive White Truffle, one of the world’s most sought-after ingredients.
Sustainability Image Geofoods adheres to rigorous sustainability standards by sourcing wild truffles responsibly and promoting biodiversity in truffle-rich forests. Their commitment to environmental stewardship includes the use of eco-conscious harvesting methods that protect the forest ecosystem, and participation in "TrackIT Blockchain" to ensure traceability and authenticity across the entire supply chain. Their operations support a rural economy built on tradition, sustainability, and deep ecological respect.