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White Truffle Cream
White Truffle Cream
Regular price
$12.00 USD
Regular price
Sale price
$12.00 USD
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The earthy taste of white truffle blended together with the creaminess of Parmesan cheese to create the ideal cream sauce ready to use for your bruschettas, boiled fish, meat and pastas.
Personalized Services
Personalized Services
Tailored support for your unique business needs — from product scouting and special orders to cost optimization and dedicated account management. We’re your sourcing partner on the ground in Italy.
Peace of Mind Order Management
Peace of Mind Order Management
Real-time inventory, easy online and mobile ordering, and NET terms — all designed to give you full control and visibility with less hassle.
Flexible Deliveries
Flexible Deliveries
Adaptable cut-off times, emergency delivery options, and no minimum order for Bay Area delivery or pickup. We work on your schedule, not ours.
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GEOGRAPHIC AND CULTURAL ORIGINThis sauce embodies the meeting of two Italian culinary icons: the prized white truffle of Umbria and Parmigiano Reggiano D.O.P. from Emilia-Romagna. Rooted in Italy’s most renowned gastronomic territories, this product brings together land, legacy, and craftsmanship in a single jar.
TECHNIQUE AND ARTISANAL CRAFTSMANSHIP
Made with premium white truffle (Tuber magnatum Pico) and authentic Parmigiano Reggiano D.O.P., the cream is delicately emulsified to maintain the integrity of both ingredients. Geofoods uses small-batch processing to ensure optimal texture, flavor balance, and immediate usability.
ORGANOLEPTIC AND NUTRITIONAL CHARACTERISTICS
Creamy in texture, pale in color, and aromatic with the characteristic pungency of white truffle, this sauce delivers both richness and elegance. The truffle provides depth and intensity, while the Parmigiano lends a nutty, savory finish. High in natural flavor, the sauce is satisfying without being heavy.
CULINARY USE
Best enjoyed warm, it’s a superb finishing sauce for pastas, ravioli, gnocchi, grilled white meats, or fish. It spreads beautifully on crostini and pairs wonderfully with soft cheeses and vegetables. A gourmet shortcut for refined yet effortless dining.
PRODUCERSGeofoods is a truffle-specialist company based in Città di Castello (PG), founded by Vania and Giuseppe, who have been selecting and distributing high-quality truffles for over 40 years. Their philosophy is rooted in respect for nature, artisanal expertise, and a relentless pursuit of quality. Their network of hunters, collaborators, and experts functions like a family — united by passion and precision.
TERRITORY
Città di Castello lies in the Umbrian Alta Valle del Tevere — a Renaissance town surrounded by forests that produce Italy’s most renowned truffles. With its truffle fair tradition spanning over four decades, the area is famous for producing one-third of all Italian truffles. The local lifestyle reflects a deep relationship with nature, where truffle hunting is not only a culinary act but a cultural ritual passed down through generations. The region’s microclimate and soil composition make it ideal for wild truffle growth — including the elusive White Truffle, one of the world’s most sought-after ingredients.
Geofoods adheres to rigorous sustainability standards by sourcing wild truffles responsibly and promoting biodiversity in truffle-rich forests. Their commitment to environmental stewardship includes the use of eco-conscious harvesting methods that protect the forest ecosystem, and participation in "TrackIT Blockchain" to ensure traceability and authenticity across the entire supply chain. Their operations support a rural economy built on tradition, sustainability, and deep ecological respect.
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