Since 2005, MorelloAustera has been rooted in the Cantianese territory of the Marche region, where it produces and preserves the tradition of Amarena di Cantiano. The company grew from a culture of small-scale entrepreneurship, cultivation and craftsmanship, with a strong commitment to quality, dedication and respect for the local raw material. MorelloAustera's work is deeply connected to the territory. Its orchards cover approximately 11 hectares of Cantianese land, helping preserve a traditional crop and the agricultural heritage surrounding it. The company combines agricultural knowledge with carefully controlled artisanal processing, continuously refining its techniques while maintaining a close relationship with the local community and landscape. Over the years, MorelloAustera has brought the heritage of Cantiano to gelaterias, pastry makers and specialist distributors in Italy and abroad. Its approach is based on quality, reliability and respect for the raw material, with the aim of sharing a genuine expression of the Cantianese territory while preserving the identity and traditions from which it originates.