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Extra Figs Jam
Extra Figs Jam
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Traditional extra fig jam made exclusively with figs, sugar and natural fruit pectin. Rich, naturally sweet and aromatic, it is perfect for breakfast, pastries, tarts and refined sweet and savory pairings.
Net Weight 270 g - 9,52 oz
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GEOGRAPHIC AND CULTURAL ORIGINMorelloAustera Extra Fig Jam reflects a simple and authentic approach to fruit preserves, focusing on the natural character of the fruit and a carefully selected ingredient list.
Made with figs, sugar and natural pectin derived from fruit, the recipe preserves the delicate aroma and naturally sweet profile of figs while creating a versatile preserve suitable for both everyday consumption and professional pastry applications.
TECHNIQUE AND ARTISANAL CRAFTSMANSHIP
The jam is prepared according to a traditional recipe based exclusively on fruit, sugar and natural fruit pectin.
The carefully balanced formulation enhances the natural characteristics of figs, preserving their soft texture, aromatic profile and rich flavor while achieving a smooth and spreadable consistency.
The use of natural fruit pectin helps create the ideal texture without the need for artificial additives, maintaining a clean and authentic ingredient profile.
ORGANOLEPTIC AND CHARACTERISTICS
MorelloAustera Extra Fig Jam offers the delicate sweetness and distinctive aroma typical of ripe figs.
Its rich fruit character is complemented by a smooth texture and a naturally balanced sweetness, creating a refined preserve with a warm and harmonious profile.
The authentic flavor of figs makes it suitable for both traditional breakfast use and more creative culinary applications.
CULINARY USE
Ideal for everyday breakfast, this fig jam is perfect spread on bread, toast, pastries and baked goods.
Its rich texture and naturally sweet flavor make it particularly suitable for sweet bakery and pastry applications, especially for filling tarts, cakes and other desserts.
It is also excellent when paired with cheese and savory preparations, where the natural sweetness of figs creates a refined contrast with aged and soft cheeses, charcuterie and gourmet dishes.
A versatile preserve that brings the authentic character of figs to both sweet and savory recipes.
PRODUCERSMorelloAustera is rooted in a culture of small-scale entrepreneurship, cultivation and artisanal food production.
Since 2005, the company has worked with fruit and traditional preparations from the Cantianese territory, developing products for gelaterias, pastry shops and specialist distributors in Italy and abroad.
Its philosophy is based on quality, attention to raw materials and continuous improvement, creating products that allow professionals to express their own creativity while bringing authentic fruit flavors to the table.
TERRITORY
MorelloAustera is based in Cantiano, in the Marche region of Italy, a territory characterized by forests, hills and a rich agricultural and gastronomic heritage.
The company’s identity is closely connected to this landscape and to a local culture where craftsmanship, agriculture and food traditions have been passed down through generations.
This connection with the territory is reflected in MorelloAustera’s approach: simple ingredients, careful processing and a commitment to preserving the authentic character of fruit-based preparations.
MorelloAustera’s approach is based on simplicity, careful selection of ingredients and respect for traditional food production.The use of fruit, sugar and natural fruit pectin reflects a production philosophy focused on essential ingredients and preserving the authentic character of the raw materials.
The company’s small-scale production model and close connection with agriculture contribute to maintaining a food culture rooted in local knowledge, craftsmanship and respect for raw materials.
By working with gelaterias, pastry makers and specialist distributors, MorelloAustera brings fruit-based preparations to a wider market while maintaining its connection with the traditions and territory of Cantiano.
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