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Extra Blackberry Jam
Extra Blackberry Jam
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$0.00 USD
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Traditional extra blackberry jam made exclusively with blackberries, sugar and natural fruit pectin. Rich, fruity and naturally balanced, it is perfect for breakfast, pastries, tarts and everyday sweet baking.
Net Weight 270 g - 9,52 oz
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GEOGRAPHIC AND CULTURAL ORIGINMorelloAustera Extra Blackberry Jam reflects a simple and authentic approach to fruit preserves, focusing on the natural character of the fruit and a carefully selected ingredient list.
Made with blackberries, sugar and natural pectin derived from fruit, the recipe preserves the intense flavor and natural aroma of blackberries while creating a versatile preserve suitable for both everyday consumption and professional pastry applications.
TECHNIQUE AND ARTISANAL CRAFTSMANSHIP
The jam is prepared according to a traditional recipe based exclusively on fruit, sugar and natural fruit pectin.
The carefully balanced formulation enhances the natural characteristics of blackberries, preserving their rich flavor and deep color while achieving a smooth and spreadable consistency.
The use of natural fruit pectin helps create the ideal texture without the need for artificial additives, maintaining a clean and authentic ingredient profile.
ORGANOLEPTIC AND CHARACTERISTICS
MorelloAustera Extra Blackberry Jam offers the intense fruity character typical of blackberries, combining natural sweetness with a pleasant berry acidity.
Its deep color and rich aroma reflect the authenticity of the fruit, while the balanced sweetness allows the blackberry flavor to remain at the center.
The smooth consistency makes it easy to spread and ideal for both direct consumption and use as a filling in bakery and pastry preparations.
CULINARY USE
Ideal for everyday breakfast, this blackberry jam is perfect spread on bread, toast, pastries and baked goods.
Its texture and fruit intensity make it particularly suitable for sweet bakery and pastry applications, especially for filling tarts, where it provides a rich fruit layer and a balanced sweetness.
It can also be used in cakes, cookies and other desserts, bringing the authentic flavor of blackberries to a wide range of recipes.
PRODUCERSMorelloAustera is rooted in a culture of small-scale entrepreneurship, cultivation and artisanal food production.
Since 2005, the company has worked with fruit and traditional preparations from the Cantianese territory, developing products for gelaterias, pastry shops and specialist distributors in Italy and abroad.
Its philosophy is based on quality, attention to raw materials and continuous improvement, creating products that allow professionals to express their own creativity while bringing authentic fruit flavors to the table.
TERRITORY
MorelloAustera is based in Cantiano, in the Marche region of Italy, a territory characterized by forests, hills and a rich agricultural and gastronomic heritage.
The company’s identity is closely connected to this landscape and to a local culture where craftsmanship, agriculture and food traditions have been passed down through generations.
This connection with the territory is reflected in MorelloAustera’s approach: simple ingredients, careful processing and a commitment to preserving the authentic character of fruit-based preparations.
MorelloAustera’s approach is based on simplicity, careful selection of ingredients and respect for traditional food production.The use of fruit, sugar and natural fruit pectin reflects a production philosophy focused on essential ingredients and preserving the authentic character of the raw materials.
The company’s small-scale production model and close connection with agriculture contribute to maintaining a food culture rooted in local knowledge, craftsmanship and respect for raw materials.
By working with gelaterias, pastry makers and specialist distributors, MorelloAustera brings fruit-based preparations to a wider market while maintaining its connection with the traditions and territory of Cantiano.
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