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Black Truffle Extra Virgin Olive Oil - 500 ml

Black Truffle Extra Virgin Olive Oil - 500 ml

$38.00 USD
$38.00 USD
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Infused with real black truffle flakes and crafted from 100% Italian extra virgin olive oil, this award-winning gourmet dressing delivers bold, earthy aromas in every drop.

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Product Product subtotal Quantity Price Product subtotal
Black Truffle Extra Virgin Olive Oil - 500 ml
Black Truffle Extra Virgin Olive Oil - 500 ml
Black Truffle Extra Virgin Olive Oil - 500 ml
$38.00/ea 		$0.00
$38.00/ea $0.00
Description Image GEOGRAPHIC AND CULTURAL ORIGIN

The Black Truffle Extra Virgin Olive Oil by Terre Francescane celebrates one of Umbria’s most iconic culinary treasures: the Tuber melanosporum, or black truffle. Found mainly in the oak and hazelnut woodlands of Central Italy, the black truffle is a prized delicacy, traditionally hunted with trained dogs from late autumn through winter. In Umbria, truffles are not just ingredients — they are part of the land’s identity and an expression of its deep bond with nature and gastronomy.

TECHNIQUE AND ARTISANAL CRAFTSMANSHIP

This gourmet dressing is made by infusing certified 100% Italian extra virgin olive oil with the rich, earthy aroma of black truffle and enhanced with real black truffle flakes. The oil is blended in small batches to ensure balance and aromatic precision, allowing the truffle’s complexity to integrate naturally into the base oil. The result is a luxurious condiment that preserves the essence of the truffle without overwhelming the palate.

ORGANOLEPTIC AND NUTRITIONAL CHARACTERISTICS

This truffle oil offers an elegant yet intense bouquet with unmistakable earthy, musky notes. On the palate, it is velvety and rich, enhancing the flavor of dishes without overpowering them. The base extra virgin olive oil provides a healthy foundation, rich in monounsaturated fats and antioxidants, while the truffle infusion adds a layer of culinary sophistication and umami depth.

CULINARY USE

Best used as a finishing touch, this oil elevates a wide variety of dishes: red meats, fresh pasta, and egg-based recipes like a quail’s egg omelette. For an unexpected twist, drizzle over roast potatoes or even popcorn. A few drops are enough to transform everyday meals into gourmet experiences. Ideal for vegetarian diets.
Producers Image PRODUCERS

For over 400 years, Terre Francescane has cultivated olives on the rugged hills of Umbria.
Founded in 1639, as evidenced by a carved stone in the original olive mill, the Gradassi family has passed down its olive-growing tradition for generations.
Extra virgin olive oil is not just a product — it’s a way of life: its green hue colors our days, its aroma greets our mornings, and its flavor defines our table.

Today, Terre Francescane stands as a symbol of heritage, excellence, and artisanal devotion.
It supplies Michelin-starred restaurants and renowned chefs such as Carlo Cracco, Antonino Cannavacciuolo, and Jason Atherton, and features in niche markets such as Peck, Eataly, and international duty-free stores.

TERRITORY

Umbria, known as the Green Heart of Italy, is a region of ancient cities, castles, and deeply rooted culinary traditions.
Its cuisine is known for being simple yet refined, often influenced by monastic cooking methods such as baking on hot stones, open-fire roasting, and lake fish smoking.
With ingredients like black truffle and golden-green olive oil, Umbrian food offers an experience of sensory richness and historical depth.

Although Umbria represents only 2.5% of Italy’s total olive oil production, its oils consistently win national and international awards. It is also one of the few regions where the entire olive-growing area is classified PDO — a mark of guaranteed origin, method, and excellence.
Sustainability Image Unlike industrial-scale producers in countries like Spain, Italy — and especially Umbria — maintains a traditional, sustainable cultivation model that uses fewer chemicals and respects the land.
Italy also boasts the world’s richest olive biodiversity, with over 500 olive cultivars, contributing to a wide spectrum of flavors and textures.
Terre Francescane embodies this philosophy, combining heritage and sustainability through short supply chains, clean energy, and social responsibility.

The company generates 70% of its energy in-house from renewable sources, and since 2021, it has supported the Il Serafico di Assisi charity, a commitment that further expresses its respect for people, place, and purpose.