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Extra Rhubarb & Ginger Jam
Extra Rhubarb & Ginger Jam
Regular price
$15.00 USD
Regular price
Sale price
$15.00 USD
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Traditional extra jam combining the delicate tartness of rhubarb with the warm, aromatic character of ginger. Made with fruit, sugar and natural fruit pectin, it offers a distinctive balance of freshness and spice, perfect for breakfast, pastries, tarts and sweet bakery.
Net Weight 225 g - 7,94 oz
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GEOGRAPHIC AND CULTURAL ORIGINMorelloAustera Extra Rhubarb & Ginger Jam reflects a simple approach to fruit preserves, focusing on the natural character of carefully selected ingredients and a straightforward recipe.
The combination of rhubarb and ginger creates a distinctive balance between the fresh, naturally tart character of rhubarb and the warm, aromatic notes of ginger, resulting in a preserve with a refined and versatile personality.
TECHNIQUE AND ARTISANAL CRAFTSMANSHIP
The jam is prepared according to a simple and traditional approach, using fruit, sugar and natural fruit pectin, with ginger adding its characteristic aromatic profile.
The carefully balanced formulation preserves the freshness and natural acidity of rhubarb while developing a smooth, spreadable consistency suitable for both everyday use and professional pastry applications.
The natural fruit pectin helps achieve the desired texture while maintaining a clean and authentic ingredient profile.
ORGANOLEPTIC AND CHARACTERISTICS
MorelloAustera Extra Rhubarb & Ginger Jam combines the bright, slightly acidic character of rhubarb with the warm and gently spicy notes of ginger.
The result is a balanced flavor profile, where freshness and sweetness are complemented by a subtle aromatic finish. Its rich, spreadable consistency makes it suitable for both direct consumption and use in pastry and bakery preparations.
A distinctive preserve for those looking for an alternative to traditional fruit jams, with a more complex and aromatic character.
CULINARY USE
Ideal for breakfast, this rhubarb and ginger jam can be spread on bread, toast, pastries and other baked goods.
Its distinctive flavor makes it particularly suitable for sweet bakery and pastry applications, especially tarts, where its acidity provides a pleasant contrast to buttery or sweet pastry.
It can also be used in cakes, cookies, desserts and other creative preparations, adding a fresh fruit character with a subtle spicy note.
PRODUCERSMorelloAustera is rooted in a culture of small-scale entrepreneurship, cultivation and artisanal food production.
Since 2005, the company has worked with fruit and traditional preparations from the Cantianese territory, developing products for gelaterias, pastry shops and specialist distributors in Italy and abroad.
Its philosophy is based on quality, attention to raw materials and continuous improvement, creating products that allow professionals to express their own creativity while bringing authentic fruit flavors to the table.
TERRITORY
MorelloAustera is based in Cantiano, in the Marche region of Italy, a territory characterized by forests, hills and a rich agricultural and gastronomic heritage.
The company’s identity is closely connected to this landscape and to a local culture where craftsmanship, agriculture and food traditions have been passed down through generations.
This connection with the territory is reflected in MorelloAustera’s approach: simple ingredients, careful processing and a commitment to preserving the authentic character of fruit-based preparations.
MorelloAustera’s approach is based on simplicity, careful selection of ingredients and respect for traditional food production.The company’s small-scale production model and close connection with agriculture contribute to maintaining a food culture rooted in local knowledge, craftsmanship and respect for raw materials.
By working with gelaterias, pastry makers and specialist distributors, MorelloAustera brings fruit-based preparations to a wider market while maintaining its connection with the traditions and territory of Cantiano.
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