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Hazelnut Paste
Hazelnut Paste
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A 100% pure hazelnut paste made exclusively from Alta Langa PGI hazelnuts grown and processed by Cascina Palazzo. Naturally creamy thanks to the hazelnut’s own oils, it delivers an intense, authentic flavor and a refined texture — ideal for gelato, mousses, semifreddi and high-quality pastry creations.
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Flexible Deliveries
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GEOGRAPHIC AND CULTURAL ORIGINThis Hazelnut Paste is made exclusively with Alta Langa PGI hazelnuts, one of Italy’s most renowned expressions of hazelnut excellence.
Grown in Feisoglio, in the Alta Langa hills of Piedmont, these hazelnuts develop their distinctive aromatic profile thanks to the unique combination of soil, climate and centuries-old agricultural tradition.
The Alta Langa is a territory deeply connected to the culture of taste. Its hazelnuts have long been appreciated by pastry chefs, chocolatiers and artisan gelato makers around the world for their delicate aroma, balanced flavor and exceptional organoleptic qualities.
TECHNIQUE AND ARTISANAL CRAFTSMANSHIP
Cascina Palazzo’s Hazelnut Paste is made using only one ingredient: 100% Alta Langa PGI hazelnuts.
The entire process takes place within the farm, from cultivation and harvesting to processing. After harvesting, the hazelnuts are naturally dried in the sun of the Langhe and then stored in ventilated boxes to continue their slow maturation while preserving their aroma and quality.
The hazelnuts are carefully selected, sorted and shelled before being gently toasted using a hot-air system. This delicate method respects the natural aromas, nutritional properties and organoleptic characteristics of the fruit.
After roasting, the hazelnuts are finely ground to obtain a smooth and naturally creamy paste. No oils, additives or additional ingredients are added: the characteristic creaminess comes exclusively from the natural oils contained in the hazelnut itself.
ORGANOLEPTIC AND NUTRITIONAL CHARACTERISTICS
Cascina Palazzo Hazelnut Paste offers an intense yet elegant hazelnut flavor, with the distinctive aromatic profile of Alta Langa PGI hazelnuts.
Its naturally smooth texture and rich taste come directly from the quality of the fruit and its natural oils, creating a balanced and authentic ingredient for professional applications.
The gentle roasting process enhances the typical notes of toasted hazelnut, while preserving the delicate aromas and nutritional characteristics of the raw material.
A pure and versatile ingredient designed for those seeking the unmistakable character of true Alta Langa hazelnuts.
CULINARY USE
Hazelnut Paste is a valuable ingredient for professional pastry and gelato making.
Its intense flavor and natural creaminess make it ideal for creating artisan gelato, mousses, semifreddi, creams and refined dessert preparations.
It can also be used in pastry recipes, chocolate creations and bakery applications, adding depth, aroma and the distinctive taste of Alta Langa hazelnuts.
A premium ingredient designed to enhance creations where the quality of the raw material makes the difference.
PRODUCERSCascina Palazzo is a family-run hazelnut farm located in Feisoglio, in the heart of the Alta Langa.
The history of the company began in 1915, when Luigi Quazzo purchased the historic Cascina Palazzo and transformed it into a working farm, planting the first hazelnut trees on the sunniest slopes of the land.
Over four generations, the Quazzo family has dedicated itself to cultivating, harvesting and processing Alta Langa hazelnuts, gradually expanding the hazelnut groves and preserving a deep connection with the territory.
Today, Manuel Quazzo continues this family tradition together with his father Angelo, his mother Rosalia, his wife Elisa and the next generation, combining agricultural knowledge with direct processing of their own hazelnuts.
From tree to jar, every step takes place on their land: cultivation, harvesting, drying, roasting and transformation into toasted hazelnuts, grain, flour, creams and pastes.
TERRITORY
Feisoglio is a small village of the Alta Langa, surrounded by hills, woods and pastures, where traditional agriculture remains deeply connected to the landscape.
Unlike the vineyard areas of the Langhe known worldwide for Barolo, Barbaresco and Moscato, the Alta Langa is a more rugged and natural territory, characterized by hazelnut groves and ancient rural traditions.
Here, the combination of climate, soil and agricultural heritage creates the ideal conditions for the Tonda Gentile Trilobata, the hazelnut variety recognized as one of the finest in the world.
For generations, Alta Langa hazelnuts have been at the heart of Piedmontese confectionery culture, contributing to the creation of iconic products such as gianduiotto and becoming a preferred ingredient for renowned pastry chefs, chocolatiers and artisan gelato makers.
Cascina Palazzo’s production model is based on a close relationship between agriculture, territory and respect for natural processes.The hazelnuts are cultivated, harvested and processed entirely within the farm, creating a short supply chain that allows full control over quality and production methods.
The company follows the natural cycle of the hazelnut trees, using traditional agricultural practices and careful processing techniques designed to preserve the quality of the raw material.
From sun drying in the Alta Langa to gentle hot-air roasting, every stage is designed to protect the natural aromas, nutritional properties and authentic character of the hazelnut.
By maintaining a direct connection between the land and the final product, Cascina Palazzo preserves a centuries-old agricultural heritage while bringing the value of Alta Langa hazelnuts to modern gastronomy.
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