Since 1915, Cascina Palazzo has been a family-run hazelnut farm in Feisoglio, in the heart of Alta Langa, Piedmont. Founded by Luigi Quazzo with the first hazelnut trees planted on the farm’s sunny hillsides, the company has preserved and developed a deep connection with the territory through four generations of agricultural tradition. Today, Manuel Quazzo continues this family heritage together with his family, managing every stage directly on their land: from cultivation and harvesting to drying, roasting and preparation. This complete control of the production process allows Cascina Palazzo to maintain the highest standards of quality while respecting the natural characteristics of the hazelnut. Located in a landscape shaped by hills, woods and ancient rural traditions, Cascina Palazzo represents the authentic identity of Alta Langa. Through careful farming practices and artisanal processing, the company brings the exceptional character of the Tonda Gentile Trilobata hazelnut to gourmet consumers and culinary professionals around the world.