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Infuse Extra Virgin Olive Oil - Basil 250 ml
Infuse Extra Virgin Olive Oil - Basil 250 ml
Regular price
$15.00 USD
Regular price
Sale price
$15.00 USD
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Fresh and summery, with the unmistakable scent of basil leaves. This vibrant dressing elevates pasta, caprese salads, and pizzas with pure Mediterranean charm.
Personalized Services
Personalized Services
Tailored support for your unique business needs — from product scouting and special orders to cost optimization and dedicated account management. We’re your sourcing partner on the ground in Italy.
Peace of Mind Order Management
Peace of Mind Order Management
Real-time inventory, easy online and mobile ordering, and NET terms — all designed to give you full control and visibility with less hassle.
Flexible Deliveries
Flexible Deliveries
Adaptable cut-off times, emergency delivery options, and no minimum order for Bay Area delivery or pickup. We work on your schedule, not ours.
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GEOGRAPHIC AND CULTURAL ORIGINBasil (Ocimum basilicum) is a sacred herb in Italian culinary culture, especially in Liguria and southern regions. Fresh and aromatic, it evokes summer gardens and classic Mediterranean flavors.
TECHNIQUE AND ARTISANAL CRAFTSMANSHIP
This dressing is made with certified Italian extra virgin olive oil infused with natural basil leaves. The process preserves the herb’s green, peppery notes and vibrant aroma.
ORGANOLEPTIC AND NUTRITIONAL CHARACTERISTICS
Bright, fresh, and herbaceous, this oil captures the essence of just-picked basil. Rich in antioxidants and vitamin K, it supports heart health and enhances digestion.
CULINARY USE
Perfect with pasta, summer salads, gourmet pizzas, and homemade pesto. A must-have for light, fresh dishes that call for aromatic elegance.
PRODUCERSFor over 400 years, Terre Francescane has cultivated olives on the rugged hills of Umbria.
Founded in 1639, as evidenced by a carved stone in the original olive mill, the Gradassi family has passed down its olive-growing tradition for generations.
Extra virgin olive oil is not just a product — it’s a way of life: its green hue colors our days, its aroma greets our mornings, and its flavor defines our table.
Today, Terre Francescane stands as a symbol of heritage, excellence, and artisanal devotion.
It supplies Michelin-starred restaurants and renowned chefs such as Carlo Cracco, Antonino Cannavacciuolo, and Jason Atherton, and features in niche markets such as Peck, Eataly, and international duty-free stores.
TERRITORY
Umbria, known as the Green Heart of Italy, is a region of ancient cities, castles, and deeply rooted culinary traditions.
Its cuisine is known for being simple yet refined, often influenced by monastic cooking methods such as baking on hot stones, open-fire roasting, and lake fish smoking.
With ingredients like black truffle and golden-green olive oil, Umbrian food offers an experience of sensory richness and historical depth.
Although Umbria represents only 2.5% of Italy’s total olive oil production, its oils consistently win national and international awards. It is also one of the few regions where the entire olive-growing area is classified PDO — a mark of guaranteed origin, method, and excellence.
Unlike industrial-scale producers in countries like Spain, Italy — and especially Umbria — maintains a traditional, sustainable cultivation model that uses fewer chemicals and respects the land.Italy also boasts the world’s richest olive biodiversity, with over 500 olive cultivars, contributing to a wide spectrum of flavors and textures.
Terre Francescane embodies this philosophy, combining heritage and sustainability through short supply chains, clean energy, and social responsibility.
The company generates 70% of its energy in-house from renewable sources, and since 2021, it has supported the Il Serafico di Assisi charity, a commitment that further expresses its respect for people, place, and purpose.
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