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Infuse Extra Virgin Olive Oil - Orange 250 ml
Infuse Extra Virgin Olive Oil - Orange 250 ml
Regular price
$15.00 USD
Regular price
Sale price
$15.00 USD
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Sweet and tart with natural orange peel, this dressing offers citrus brightness and Mediterranean freshness. Ideal for salads, seafood, and even desserts — a true touch of sunshine.
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Personalized Services
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Peace of Mind Order Management
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Flexible Deliveries
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GEOGRAPHIC AND CULTURAL ORIGINSweet oranges have been cultivated in Italy since antiquity, especially in Sicily and Calabria. Their bright zest and delicate bitterness have long been used to enhance both savory and sweet recipes in Mediterranean cuisine.
TECHNIQUE AND ARTISANAL CRAFTSMANSHIP
This dressing combines certified Italian extra virgin olive oil with natural orange flavor and citrus peel. The infusion is done gently to capture the vibrant aroma and slight tartness of fresh orange zest.
ORGANOLEPTIC AND NUTRITIONAL CHARACTERISTICS
Fresh, light, and slightly sweet, this oil features lively citrus aromas balanced by the smooth texture of high-quality olive oil. It provides vitamin E and natural polyphenols, making it both refreshing and healthful.
CULINARY USE
Ideal on salads, fish carpaccio, grilled seafood, and desserts. Excellent for summer preparations and as a unique finishing oil on seasonal dishes.
PRODUCERSFor over 400 years, Terre Francescane has cultivated olives on the rugged hills of Umbria.
Founded in 1639, as evidenced by a carved stone in the original olive mill, the Gradassi family has passed down its olive-growing tradition for generations.
Extra virgin olive oil is not just a product — it’s a way of life: its green hue colors our days, its aroma greets our mornings, and its flavor defines our table.
Today, Terre Francescane stands as a symbol of heritage, excellence, and artisanal devotion.
It supplies Michelin-starred restaurants and renowned chefs such as Carlo Cracco, Antonino Cannavacciuolo, and Jason Atherton, and features in niche markets such as Peck, Eataly, and international duty-free stores.
TERRITORY
Umbria, known as the Green Heart of Italy, is a region of ancient cities, castles, and deeply rooted culinary traditions.
Its cuisine is known for being simple yet refined, often influenced by monastic cooking methods such as baking on hot stones, open-fire roasting, and lake fish smoking.
With ingredients like black truffle and golden-green olive oil, Umbrian food offers an experience of sensory richness and historical depth.
Although Umbria represents only 2.5% of Italy’s total olive oil production, its oils consistently win national and international awards. It is also one of the few regions where the entire olive-growing area is classified PDO — a mark of guaranteed origin, method, and excellence.
Unlike industrial-scale producers in countries like Spain, Italy — and especially Umbria — maintains a traditional, sustainable cultivation model that uses fewer chemicals and respects the land.Italy also boasts the world’s richest olive biodiversity, with over 500 olive cultivars, contributing to a wide spectrum of flavors and textures.
Terre Francescane embodies this philosophy, combining heritage and sustainability through short supply chains, clean energy, and social responsibility.
The company generates 70% of its energy in-house from renewable sources, and since 2021, it has supported the Il Serafico di Assisi charity, a commitment that further expresses its respect for people, place, and purpose.
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