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Infuse Extra Virgin Olive Oil - Peperoncino 250 ml

Infuse Extra Virgin Olive Oil - Peperoncino 250 ml

$18.00 USD
$18.00 USD
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Hot & fiery, this dressing combines real chilli slices with smooth Italian olive oil. Adds instant heat and character to pizzas, stir-fries, and bold dishes.

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Product Product subtotal Quantity Price Product subtotal
Infuse Extra Virgin Olive Oil - Peperoncino 250 ml
Infuse Extra Virgin Olive Oil - Peperoncino 250 ml
Infuse Extra Virgin Olive Oil - Peperoncino 250 ml
$18.00/ea 		$0.00
$18.00/ea $0.00
Description Image GEOGRAPHIC AND CULTURAL ORIGIN

Chilli peppers have found a special place in southern Italian cuisine, particularly in Calabria and Basilicata, where they symbolize bold flavor and culinary heat. Used fresh or dried, they bring vitality and intensity to traditional dishes.

TECHNIQUE AND ARTISANAL CRAFTSMANSHIP

Made with certified Italian extra virgin olive oil and real chilli slices, this dressing uses both whole and sliced peppers to ensure a consistent, fiery profile with a natural flavor finish.

ORGANOLEPTIC AND NUTRITIONAL CHARACTERISTICS

Hot, spicy, and vibrant, this dressing brings warmth and complexity. Capsaicin, the active compound in chilli, is known to boost metabolism and improve circulation.

CULINARY USE

Excellent with gourmet pizzas, salads, stir-fried meats, and vegetables. It adds a fiery twist to marinades, sauces, and grilled dishes.
Producers Image PRODUCERS

For over 400 years, Terre Francescane has cultivated olives on the rugged hills of Umbria.
Founded in 1639, as evidenced by a carved stone in the original olive mill, the Gradassi family has passed down its olive-growing tradition for generations.
Extra virgin olive oil is not just a product — it’s a way of life: its green hue colors our days, its aroma greets our mornings, and its flavor defines our table.

Today, Terre Francescane stands as a symbol of heritage, excellence, and artisanal devotion.
It supplies Michelin-starred restaurants and renowned chefs such as Carlo Cracco, Antonino Cannavacciuolo, and Jason Atherton, and features in niche markets such as Peck, Eataly, and international duty-free stores.

TERRITORY

Umbria, known as the Green Heart of Italy, is a region of ancient cities, castles, and deeply rooted culinary traditions.
Its cuisine is known for being simple yet refined, often influenced by monastic cooking methods such as baking on hot stones, open-fire roasting, and lake fish smoking.
With ingredients like black truffle and golden-green olive oil, Umbrian food offers an experience of sensory richness and historical depth.

Although Umbria represents only 2.5% of Italy’s total olive oil production, its oils consistently win national and international awards. It is also one of the few regions where the entire olive-growing area is classified PDO — a mark of guaranteed origin, method, and excellence.
Sustainability Image Unlike industrial-scale producers in countries like Spain, Italy — and especially Umbria — maintains a traditional, sustainable cultivation model that uses fewer chemicals and respects the land.
Italy also boasts the world’s richest olive biodiversity, with over 500 olive cultivars, contributing to a wide spectrum of flavors and textures.
Terre Francescane embodies this philosophy, combining heritage and sustainability through short supply chains, clean energy, and social responsibility.

The company generates 70% of its energy in-house from renewable sources, and since 2021, it has supported the Il Serafico di Assisi charity, a commitment that further expresses its respect for people, place, and purpose.