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Infuse Extra Virgin Olive Oil - Rosmery 250 ml

Infuse Extra Virgin Olive Oil - Rosmery 250 ml

$18.00 USD
$18.00 USD
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Infused with Italian rosemary leaves, this dressing brings herbaceous, piney intensity to your dishes. A Mediterranean staple with digestive and aromatic benefits — perfect for roasted vegetables and meats.

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Product Product subtotal Quantity Price Product subtotal
Infuse Extra Virgin Olive Oil - Rosmery 250 ml
Infuse Extra Virgin Olive Oil - Rosmery 250 ml
Infuse Extra Virgin Olive Oil - Rosmery 250 ml
$18.00/ea 		$0.00
$18.00/ea $0.00
Description Image GEOGRAPHIC AND CULTURAL ORIGIN

Rosemary (Rosmarinus officinalis) is a woody, perennial herb native to the Mediterranean basin. In Italy, it flourishes along the central coast and hills, where its aromatic sprigs are a staple of traditional cooking and natural remedies.

TECHNIQUE AND ARTISANAL CRAFTSMANSHIP

This dressing is crafted by infusing certified Italian extra virgin olive oil with natural rosemary leaves. The process is carefully controlled to extract the essential oils and earthy fragrance of rosemary while preserving the olive oil’s integrity.


ORGANOLEPTIC AND NUTRITIONAL CHARACTERISTICS

This oil is intensely aromatic, with piney and balsamic notes typical of fresh rosemary. Naturally rich in antioxidants and polyphenols, it offers both bold flavor and beneficial properties for digestion and circulation.


CULINARY USE

Perfect with roasted meats, lamb, grilled vegetables, pasta, and potatoes. It adds depth and character to both rustic and refined dishes, especially when used as a finishing touch.
Producers Image PRODUCERS

For over 400 years, Terre Francescane has cultivated olives on the rugged hills of Umbria.
Founded in 1639, as evidenced by a carved stone in the original olive mill, the Gradassi family has passed down its olive-growing tradition for generations.
Extra virgin olive oil is not just a product — it’s a way of life: its green hue colors our days, its aroma greets our mornings, and its flavor defines our table.

Today, Terre Francescane stands as a symbol of heritage, excellence, and artisanal devotion.
It supplies Michelin-starred restaurants and renowned chefs such as Carlo Cracco, Antonino Cannavacciuolo, and Jason Atherton, and features in niche markets such as Peck, Eataly, and international duty-free stores.

TERRITORY

Umbria, known as the Green Heart of Italy, is a region of ancient cities, castles, and deeply rooted culinary traditions.
Its cuisine is known for being simple yet refined, often influenced by monastic cooking methods such as baking on hot stones, open-fire roasting, and lake fish smoking.
With ingredients like black truffle and golden-green olive oil, Umbrian food offers an experience of sensory richness and historical depth.

Although Umbria represents only 2.5% of Italy’s total olive oil production, its oils consistently win national and international awards. It is also one of the few regions where the entire olive-growing area is classified PDO — a mark of guaranteed origin, method, and excellence.
Sustainability Image Unlike industrial-scale producers in countries like Spain, Italy — and especially Umbria — maintains a traditional, sustainable cultivation model that uses fewer chemicals and respects the land.
Italy also boasts the world’s richest olive biodiversity, with over 500 olive cultivars, contributing to a wide spectrum of flavors and textures.
Terre Francescane embodies this philosophy, combining heritage and sustainability through short supply chains, clean energy, and social responsibility.

The company generates 70% of its energy in-house from renewable sources, and since 2021, it has supported the Il Serafico di Assisi charity, a commitment that further expresses its respect for people, place, and purpose.