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Tenuta Mara - Maramia
Tenuta Mara - Maramia
Regular price
$44.00 USD
Regular price
Sale price
$44.00 USD
| Quantity | Price | Discount |
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Quantity
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A pure Sangiovese from coastal Romagna, Maramia reveals grace, depth, and refined complexity through biodynamic cultivation and spontaneous winemaking in wood.
| Grape | 100% Sangiovese |
| Terrain | Medium mixture with clay-calcareous prevalence located at 200 to 260 meter of altitude with an east/south east exposure |
| Density | 5,500 plants per hectare |
| Vinification | Carefully selected by hand and optically sorted, the grapes drop in conical shaped oak casks without controlled temperature or added yeast. The must concludes fermentation and remains macerating on the skins for about a month. |
| Maturation | On its lees for 18 months in French oak barrels and then in the bottle for 12 months |
| Notes | Brilliant red color. An intense note of red currants, cinnamon and violet. Fresh, bright and rich with a pure red fruits and spicy plum taste. A very balanced and clean wine with a good acidity and persistence. |
| Pairing | Lamb chops, risotto, veal and blue cheese. To experiment with salmon nigiri. |
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GEOGRAPHIC AND CULTURAL ORIGINMaramia is born in San Clemente, in the heart of the Valconca, a territory at the southern edge of Romagna, where hills of marine-sedimentary origin open toward the Adriatic Sea. This area benefits from a mild Mediterranean climate, influenced by sea breezes and protected by the Apennines, creating a unique microclimate ideal for cultivating Sangiovese. The soils are medium-textured with a clay-limestone matrix, rich in potassium and magnesium, and naturally fertile thanks to biodynamic practices that promote biodiversity and organic vitality.
TECHNIQUE AND ARTISANAL CRAFTSMANSHIP
Maramia is made exclusively from Sangiovese grapes, hand-harvested in small 12kg crates in early October. After a meticulous manual selection on long sorting tables, the grapes are transferred by gravity into oak tronco-conical vats. Fermentation occurs spontaneously, without temperature control or added yeasts, followed by about one month of maceration on the skins. The wine then matures for 16 months on fine lees in small French oak barrels and tonneaux, and is further refined in bottle before release. Every step reflects a minimal-intervention philosophy and deep respect for the grape.
ORGANOLEPTIC AND NUTRITIONAL CHARACTERISTICS
Maramia displays a luminous, medium-intensity ruby red color. On the nose, it offers a refined aromatic complexity with floral, fruity, and spicy notes. The palate reveals a surprising gustatory personality, with remarkable balance, vibrant freshness, and a persistent finish marked by delicate balsamic tones. Its elegance is both expressive and harmonious.
CULINARY USE
Serve at 15–16°C. Maramia pairs beautifully with refined meat dishes, roasted poultry, truffle-based recipes, and aged cheeses. Its freshness and aromatic complexity also complement vegetable-forward cuisine and Mediterranean fare.
PRODUCERTenuta Mara is a biodynamic wine estate founded by Giordano Emendatori and now led by his daughter, Elena Emendatori. Since its first vintage in 2011, the estate has become a benchmark for natural winemaking in Romagna. Under the guidance of vineyard and cellar manager Leonardo Pironi, Tenuta Mara practices holistic, artisanal agriculture with a deep respect for nature and cosmic rhythms. The entire estate is a biodynamic ecosystem—and an open-air art museum—where every vineyard bears the name of a family member, and every bottle tells a story of place and purpose.
TERRITORY
Located in San Clemente, between the Apennines and the Adriatic Sea, Tenuta Mara stretches across the gentle slopes of the Conca Valley. Its 11 hectares of vineyards are planted primarily with Sangiovese in various massal and clonal selections. The soils are clay-limestone with a marine-sedimentary origin, highly fertile thanks to biodynamic preparations and green manuring practices. Exposure ranges from northeast to southwest at altitudes between 160 and 180 meters, benefiting from optimal sunlight, ventilation, and biodiversity.
Tenuta Mara is a fully certified biodynamic estate with a steadfast commitment to environmental stewardship. All vineyard work is performed manually, in accordance with lunar and planetary calendars. Green manuring with up to 30 varieties of legumes, grasses, and cruciferous plants enhances soil fertility and biodiversity. No chemical fertilizers, pesticides, or herbicides are used. The winery relies on gravity-fed systems and eschews temperature control and filtration. Amphora fermentation and aging minimize environmental impact and promote the authenticity of the wine. Art, music, and nature are integrated into the estate’s identity, creating a holistic and sustainable model for the future of fine winemaking.
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