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Moraiolo Extra Virgin Olive Oil - 500 ml

Moraiolo Extra Virgin Olive Oil - 500 ml

$28.00 USD
$28.00 USD
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Cold-extracted exclusively from 100% Moraiolo olives, this monovarietal extra virgin olive oil is a pure expression of Umbrian terroir.
Known for its low yield and high concentration of polyphenols, Moraiolo produces an intensely fruity, robust oil with notes of artichoke, green almond, and fresh-cut grass.

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Product Product subtotal Quantity Price Product subtotal
Moraiolo Extra Virgin Olive Oil - 500 ml
Moraiolo Extra Virgin Olive Oil - 500 ml
Moraiolo Extra Virgin Olive Oil - 500 ml
$28.00/ea 		$0.00
$28.00/ea $0.00
Description Image GEOGRAPHIC AND CULTURAL ORIGIN

The Moraiolo is a noble olive variety native to Central Italy, particularly Umbria, Tuscany, and Marche. It thrives on the rugged, rocky hillsides and is known for its cold resistance and longevity, often living over 100 years. The olives are harvested between October and November, mostly by hand or with mechanical aids, to preserve their unique characteristics.
The variety is deeply rooted in Umbrian tradition, and its oil is one of the finest expressions of the region’s rich agricultural heritage.

TECHNIQUE AND ARTISANAL CRAFTSMANSHIP

This monovarietal extra virgin olive oil is cold extracted exclusively from Moraiolo olives. The production process is meticulous and immediate: olives are crushed right after harvesting to retain the oil’s full aromatic complexity and nutritional integrity.
Moraiolo trees yield less oil than other cultivars, but the quality is exceptional — a true reflection of artisanal craftsmanship and terroir.

ORGANOLEPTIC AND NUTRITIONAL CHARACTERISTICS

The Moraiolo olive produces an oil of intense character: fruity, with notes of artichoke, fresh-cut grass, and almond. It has a bold, persistent finish, rich in polyphenols and natural antioxidants, making it not only flavorful but also extremely healthy.
Its pronounced bitterness and pungency are marks of high-quality, early-harvest olive oil.

CULINARY USE

Perfect for pairing with wild game, bruschetta, legume soups, roasted mushrooms, and grilled meats, Moraiolo oil brings depth and aromatic intensity to both rustic and refined dishes. Its bold profile makes it ideal for finishing and raw use, where it can be fully appreciated.
Producers Image PRODUCERS

For over 400 years, Terre Francescane has cultivated olives on the rugged hills of Umbria.
Founded in 1639, as evidenced by a carved stone in the original olive mill, the Gradassi family has passed down its olive-growing tradition for generations.
Extra virgin olive oil is not just a product — it’s a way of life: its green hue colors our days, its aroma greets our mornings, and its flavor defines our table.

Today, Terre Francescane stands as a symbol of heritage, excellence, and artisanal devotion.
It supplies Michelin-starred restaurants and renowned chefs such as Carlo Cracco, Antonino Cannavacciuolo, and Jason Atherton, and features in niche markets such as Peck, Eataly, and international duty-free stores.

TERRITORY

Umbria, known as the Green Heart of Italy, is a region of ancient cities, castles, and deeply rooted culinary traditions.
Its cuisine is known for being simple yet refined, often influenced by monastic cooking methods such as baking on hot stones, open-fire roasting, and lake fish smoking.
With ingredients like black truffle and golden-green olive oil, Umbrian food offers an experience of sensory richness and historical depth.

Although Umbria represents only 2.5% of Italy’s total olive oil production, its oils consistently win national and international awards. It is also one of the few regions where the entire olive-growing area is classified PDO — a mark of guaranteed origin, method, and excellence.
Sustainability Image Unlike industrial-scale producers in countries like Spain, Italy — and especially Umbria — maintains a traditional, sustainable cultivation model that uses fewer chemicals and respects the land.
Italy also boasts the world’s richest olive biodiversity, with over 500 olive cultivars, contributing to a wide spectrum of flavors and textures.
Terre Francescane embodies this philosophy, combining heritage and sustainability through short supply chains, clean energy, and social responsibility.

The company generates 70% of its energy in-house from renewable sources, and since 2021, it has supported the Il Serafico di Assisi charity, a commitment that further expresses its respect for people, place, and purpose.