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Olio di Roma IGP Colosseo - 250 ml

Olio di Roma IGP Colosseo - 250 ml

$18.00 USD
$18.00 USD
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Born from the ancient olive groves of Lazio, this certified IGP extra virgin olive oil captures the richness of Rome’s terroir. A refined blend of local cultivars delivers balance, heritage, and unmistakable character.

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Product Product subtotal Quantity Price Product subtotal
Olio di Roma IGP Colosseo - 250 ml
Olio di Roma IGP Colosseo - 250 ml
Olio di Roma IGP Colosseo - 250 ml
$18.00/ea 		$0.00
$18.00/ea $0.00
Description Image GEOGRAPHIC AND CULTURAL ORIGIN

OLIO DI ROMA IGP is a certified extra virgin olive oil born from the fertile hills of Lazio, encompassing the provinces of Rome, Viterbo, Frosinone, and Latina. Recognized by the European Union in 2021, this designation celebrates the region’s deep-rooted olive culture, dating back to Roman times. The IGP status guarantees not only territorial origin but also adherence to traditional cultivation and production methods that have defined Central Italian olive oil for centuries.

TECHNIQUE AND ARTISANAL CRAFTSMANSHIP

Made from a blend of native olive varieties — including Itrana, Frantoio, Leccino, Moraiolo, and Carboncella — this oil is cold extracted shortly after harvest to preserve its complex aromatic profile. Each bottle carries a tamper-proof label printed exclusively by the Italian State Mint, ensuring traceability and authenticity through a unique alphanumerical code. This high-security packaging reflects a commitment to transparency and excellence at every stage of production.

ORGANOLEPTIC AND NUTRITIONAL CHARACTERISTICS

Olio di Roma IGP “Colosseo” is a medium-fruity extra virgin olive oil with a harmonious balance of bitterness and pungency. It reveals notes of fresh artichoke, green almond, and a faint herbal finish. Rich in antioxidants and polyphenols, it offers both vibrant flavor and nutritional benefits — a modern expression of ancient Roman refinement.

CULINARY USE

Versatile and elegant, this oil is ideal for enhancing red meats, legume-based soups, grilled vegetables, and creamy risottos. A few drops are enough to elevate both rustic and refined cuisine with depth and character.
Producers Image PRODUCERS

For over 400 years, Terre Francescane has cultivated olives with dedication and care.
Founded in 1639 — as evidenced by a stone carved in the original olive mill — the Gradassi family has passed down a legacy of artisanal olive oil making from generation to generation.
Though based in Umbria, Terre Francescane embraces the excellence of other iconic Italian terroirs, such as Lazio, from where the olives for this PGI-certified oil originate.
Their extra virgin olive oil is not merely a product — it’s a daily ritual, a cultural emblem, and a sensory experience that defines the Italian table.

Today, Terre Francescane stands as a symbol of heritage and craftsmanship. Its oils are served in Michelin-starred restaurants and by world-renowned chefs including Carlo Cracco, Antonino Cannavacciuolo, and Jason Atherton. The brand is also featured in elite stores like Peck and Eataly, and in international duty-free selections.

TERRITORY

Lazio, home to the eternal city of Rome, is a land steeped in history, flavor, and agricultural tradition.
The region's diverse landscapes — from volcanic hills to coastal plains — nurture a wide variety of olive cultivars that together define the complex balance of Olio di Roma IGP.
Recognized as a Protected Geographical Indication (PGI) by the EU in 2021, this designation guarantees the authenticity and traceability of Lazio’s olive oil production.
The olives used — from cultivars like Itrana, Carboncella, and Rosciola — reflect the richness of the land and the centuries-old connection between nature, people, and cuisine.

Olio di Roma IGP stands as a new yet deeply rooted expression of Italian excellence, bridging ancient Roman heritage with modern-day quality standards.
Sustainability Image Unlike industrial-scale producers in countries like Spain, Italy — and especially Umbria — maintains a traditional, sustainable cultivation model that uses fewer chemicals and respects the land.
Italy also boasts the world’s richest olive biodiversity, with over 500 olive cultivars, contributing to a wide spectrum of flavors and textures.
Terre Francescane embodies this philosophy, combining heritage and sustainability through short supply chains, clean energy, and social responsibility.

The company generates 70% of its energy in-house from renewable sources, and since 2021, it has supported the Il Serafico di Assisi charity, a commitment that further expresses its respect for people, place, and purpose.