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Primi Frutti Extra Virgin Olive Oil - 5L

Primi Frutti Extra Virgin Olive Oil - 5L

$120.00 USD
$120.00 USD
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Primi Frutti is a fine extra virgin olive oil blend, crafted from Arbequina, Picual, and other selected olives, offering a delicate taste with notes of ripe fruit, ideal for everyday cooking and sauces.

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Product Product subtotal Quantity Price Product subtotal
Primi Frutti Extra Virgin Olive Oil - 5L
Primi Frutti Extra Virgin Olive Oil - 5L
Primi Frutti Extra Virgin Olive Oil - 5L
$120.00/ea 		$0.00
$120.00/ea $0.00
Description Image GEOGRAPHIC AND CULTURAL ORIGIN

PRIMI FRUTTI extra virgin olive oil is a carefully crafted blend of European olives, including Arbequina and Picual varieties. This selection expresses the richness of Mediterranean olive-growing traditions, bringing together flavors and aromas from different European regions to create a versatile oil ideal for everyday use.

TECHNIQUE AND ARTISANAL CRAFTSMANSHIP

Obtained exclusively by mechanical processes, PRIMI FRUTTI preserves the natural qualities of the olives, ensuring freshness and authenticity. Terre Francescane’s careful selection and blending techniques reflect a balance between tradition and practicality, offering an accessible yet high-quality extra virgin olive oil.

ORGANOLEPTIC AND NUTRITIONAL CHARACTERISTICS

PRIMI FRUTTI is characterized by a delicate and smooth taste, with notes reminiscent of ripe fruit. Its green color with golden reflections reveals freshness and balance, making it a pleasant and harmonious oil. Naturally rich in beneficial compounds, it combines lightness with the nutritional virtues typical of extra virgin olive oil.

CULINARY USE

Versatile and approachable, PRIMI FRUTTI is particularly suited for frying, thanks to its stability, and for the preparation of sauces, pestos, and cooked dishes. Its delicate flavor also makes it an excellent choice for everyday cooking, enhancing both traditional and contemporary recipes with simplicity and balance.
Producers Image PRODUCERS

For over 400 years, Terre Francescane has cultivated olives on the rugged hills of Umbria.
Founded in 1639, as evidenced by a carved stone in the original olive mill, the Gradassi family has passed down its olive-growing tradition for generations.
Extra virgin olive oil is not just a product — it’s a way of life: its green hue colors our days, its aroma greets our mornings, and its flavor defines our table.

Today, Terre Francescane stands as a symbol of heritage, excellence, and artisanal devotion.
It supplies Michelin-starred restaurants and renowned chefs such as Carlo Cracco, Antonino Cannavacciuolo, and Jason Atherton, and features in niche markets such as Peck, Eataly, and international duty-free stores.

TERRITORY

Umbria, known as the Green Heart of Italy, is a region of ancient cities, castles, and deeply rooted culinary traditions.
Its cuisine is known for being simple yet refined, often influenced by monastic cooking methods such as baking on hot stones, open-fire roasting, and lake fish smoking.
With ingredients like black truffle and golden-green olive oil, Umbrian food offers an experience of sensory richness and historical depth.

Although Umbria represents only 2.5% of Italy’s total olive oil production, its oils consistently win national and international awards. It is also one of the few regions where the entire olive-growing area is classified PDO — a mark of guaranteed origin, method, and excellence.
Sustainability Image Unlike industrial-scale producers in countries like Spain, Italy — and especially Umbria — maintains a traditional, sustainable cultivation model that uses fewer chemicals and respects the land.
Italy also boasts the world’s richest olive biodiversity, with over 500 olive cultivars, contributing to a wide spectrum of flavors and textures.
Terre Francescane embodies this philosophy, combining heritage and sustainability through short supply chains, clean energy, and social responsibility.

The company generates 70% of its energy in-house from renewable sources, and since 2021, it has supported the Il Serafico di Assisi charity, a commitment that further expresses its respect for people, place, and purpose.