Strawberry and Lemon Marmalade
Strawberry and Lemon Marmalade
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A gourmet strawberry and lemon marmalade made with a high amount of fruit, reduced sugar and no added pectin. Fresh, vibrant and naturally balanced, it combines the sweetness of strawberries with the bright citrus character of lemon, making it ideal for breakfast, pastry and refined sweet and savory pairings.
Net Weight 225 g - 7,94 oz
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GEOGRAPHIC AND CULTURAL ORIGINMorelloAustera Strawberry and Lemon Marmalade belongs to the brand’s gourmet line of fruit preserves, created to highlight the natural character of the ingredients through a simple and balanced recipe.
The combination of ripe strawberries and lemon brings together the soft, fruity sweetness of strawberry with the fresh acidity and aromatic character of citrus, creating a versatile preserve with a refined sensory profile.
TECHNIQUE AND ARTISANAL CRAFTSMANSHIP
The marmalade is made with a high proportion of fruit, reduced sugar and no added pectin.
The formulation is designed to preserve the natural character of the strawberries and lemon while achieving a rich and balanced consistency. The reduced sugar content allows the fruit to remain at the center of the sensory experience, while the natural characteristics of the ingredients contribute to the final texture and flavor.
The result is a gourmet fruit preparation with a clean, authentic profile and a distinctive balance between sweetness and acidity.
ORGANOLEPTIC AND CHARACTERISTICS
MorelloAustera Strawberry and Lemon Marmalade combines the delicate sweetness and aromatic character of strawberries with the bright acidity and freshness of lemon.
Its high fruit content gives the marmalade a rich and authentic fruit profile, while the reduced sugar allows the natural flavors to remain clearly perceptible.
Fresh, fruity and pleasantly tangy, it offers a refined balance that makes it suitable for both sweet and savory applications.
CULINARY USE
Excellent for breakfast, this strawberry and lemon marmalade can be spread on bread, toast, pastries and baked goods.
Its gourmet character also makes it particularly suitable for pastry and dessert applications, where the acidity of lemon can provide a fresh contrast to richer ingredients.
It is especially interesting when paired with cheese and savory dishes. The combination of fruit sweetness and citrus acidity creates a versatile accompaniment for soft and aged cheeses, charcuterie and creative savory preparations.
A refined preserve designed not only for breakfast, but also for contemporary culinary pairings.
PRODUCERSMorelloAustera is rooted in a culture of small-scale entrepreneurship, cultivation and artisanal food production.
Since 2005, the company has worked with fruit and traditional preparations from the Cantianese territory, developing products for gelaterias, pastry shops and specialist distributors in Italy and abroad.
Its philosophy is based on quality, attention to raw materials and continuous improvement, creating products that allow professionals to express their own creativity while bringing authentic fruit flavors to the table.
TERRITORY
MorelloAustera is based in Cantiano, in the Marche region of Italy, a territory characterized by forests, hills and a rich agricultural and gastronomic heritage.
The company’s identity is closely connected to this landscape and to a local culture where craftsmanship, agriculture and food traditions have been passed down through generations.
This connection with the territory is reflected in MorelloAustera’s approach: simple ingredients, careful processing and a commitment to preserving the authentic character of fruit-based preparations.
MorelloAustera’s approach is based on simplicity, careful selection of ingredients and respect for traditional food production.The company’s small-scale production model and close connection with agriculture contribute to maintaining a food culture rooted in local knowledge, craftsmanship and respect for raw materials.
By working with gelaterias, pastry makers and specialist distributors, MorelloAustera brings fruit-based preparations to a wider market while maintaining its connection with the traditions and territory of Cantiano.