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Tenimenti Civa - Ronc Laris Pinot Grigio DOC - 2023
Tenimenti Civa - Ronc Laris Pinot Grigio DOC - 2023
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$21.99 USD
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$21.99 USD
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Pinot grigio found an optimal environment in Friuli thanks to the favorable combination of climate, soil and light. The large family of Pinot, of which Pinot Grigio is a member, has contributed to the prestige of Friulan viticulture and winemaking.
| Grapes | 100% Pinot Grigio |
| Terrain | Marl and sandstone flysch of Eocene origin. Locally known as “Ponca” |
| Exposition | South / south west |
| Vinification | After a soft press we start the fermentation in stainless steel vats for 15 days at 16°-18° controlled temperature |
| Notes | Pale lemon color with amber reflections. The aroma opens with an intense bouquet, citrus notes, apricot and linden flowers. Medium body, great balance, with flavors of ripe cherries, golden apple and mango, nice sapidity and a soft finish |
| Pairing | Very versatile Pinot Grigio that could paired with white meat dishes or any fish. It also accompanies beautifully cured meats and egg dishes |
| Alcohol | 12% |
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GEOGRAPHIC AND CULTURAL ORIGINPinot Grigio finds an ideal environment in Friuli, where the combination of climate, light and soil provides excellent conditions for expressing the character of this internationally renowned grape variety.
Ronc Laris is produced from vineyards located in the Colli Orientali del Friuli, on south and south-west facing slopes characterized by Eocene marl and sandstone flysch, locally known as “Ponca”. These ancient marine-derived soils are one of the defining features of the area and contribute to the freshness, minerality and distinctive sapidity of Friulian wines.
The vineyards benefit from the natural protection of the Julian Prealps, which shield them from cold northern winds, while the nearby Adriatic Sea provides light and constant ventilation. This combination creates a favorable microclimate for the cultivation of healthy grapes with good acidity, aromatic intensity and balanced ripening.
TECHNIQUE AND ARTISANAL CRAFTSMANSHIP
Ronc Laris is made exclusively from 100% Pinot Grigio grapes. The grapes are carefully processed through soft pressing, followed by clarification of the must.
Fermentation takes place in stainless steel vats for approximately 15 days at a controlled temperature of 16–18°C. This temperature-controlled fermentation preserves the natural freshness and varietal aromas of the Pinot Grigio while maintaining a clean and precise expression of the fruit.
The wine is produced according to a philosophy that combines traditional Friulian winemaking knowledge with modern cellar technology, with careful attention given to the maturity and quality of the grapes from vineyard to finished wine.
ORGANOLEPTIC AND NUTRITIONAL CHARACTERISTICS
Ronc Laris has a pale straw-yellow color with delicate amber reflections.
The nose is fresh and expressive, with aromas of yellow peach, melon, apricot, citrus and linden flowers. On the palate it is enveloping and balanced, developing notes of mango, golden apple, rose hip and white fruit. A pleasant freshness and delicate sapidity accompany the wine through a clean, harmonious finish.
The wine contains 12% alcohol by volume.
Best served at approximately 12°C.
CULINARY USE
Its freshness, balanced structure and aromatic versatility make Ronc Laris an excellent accompaniment to a wide range of dishes.
It pairs particularly well with fish and seafood, including seafood appetizers, as well as risottos and vegetable flans. Its delicate aromatic profile also works beautifully with white meats, cured meats and egg-based dishes.
PRODUCERSTenimenti Civa was founded in 2016 by Valerio Civa in Bellazoia, a small village in the Colli Orientali del Friuli. The winery was born from a lifelong connection with viticulture and from Valerio Civa’s desire to create wines that express the character of the Friulian territory.
Today, a young team of professionals works alongside Valerio Civa, combining generations of winemaking knowledge with a modern approach to vineyard management and wine production.
Tenimenti Civa cultivates both indigenous and international varieties, including Ribolla Gialla, Friulano, Sauvignon, Pinot Grigio, Chardonnay, Glera, Refosco dal Peduncolo Rosso, Schioppettino, Merlot and Cabernet.
The winery’s philosophy is centered on producing authentic wines that express the relationship between soil, climate, grape variety, human work and territory, while maintaining a balance between tradition and innovation.
TERRITORY
Tenimenti Civa’s vineyards are located among the hills and plains of eastern Friuli, in areas including Bellazoia, Ravosa, Manzano and San Giovanni al Natisone.
Bellazoia lies between the Julian Prealps and the upper Friulian plain, in a landscape characterized by vineyards, wooded hills and fertile countryside. The surrounding mountains provide protection from cold northern winds, while the Adriatic Sea contributes light and ventilation.
The Colli Orientali del Friuli are characterized by soils formed through ancient marine sedimentation, with alternating layers of marl and sandstone. Known locally as “Ponca”, these soils are particularly suited to viticulture and play an important role in giving Friulian wines their freshness, mineral character and distinctive sapidity.
The area also benefits from significant biodiversity, with vineyards surrounded by woods, waterways and natural vegetation. This unique landscape represents an integral part of the identity of Tenimenti Civa and the wines produced here.
Tenimenti Civa manages its vineyards according to an integrated approach that focuses on soil health, biodiversity and the reduction of environmental impact.The soil is managed through cover cropping and green manure practices adapted to the age of the vineyards and the characteristics of each site. These practices help increase organic matter, limit soil compaction and reduce the need for mechanical intervention, while allowing the vines to develop deeper root systems and access the natural water reserves of the soil.
Plant protection follows integrated phytosanitary practices with controlled environmental impact. Tenimenti Civa also uses innovative recovery sprayers capable of reducing the dispersion of treatments into the surrounding environment by up to 90%.
The overall approach combines respect for the natural landscape with modern agricultural techniques, aiming to preserve the fertility and biodiversity of the territory while producing wines that faithfully express their place of origin.
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